英语翻译为中文

burdock

英 ['bɜːdɒk] 美['bɝdɑk]
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释义

  • n. 牛蒡
  • 中文词源

    burdock 牛蒂

    bur, 芒刺。dock, 酸模植物。

    英文词源

    burdock (n.)
    coarse, weedy plant, 1590s, from bur + dock (n.3).

    双语例句

    1. Conclusion: Burdock root powder has therapeutic effect alimentary obesity model rats.
    结论: 牛蒡根粉有良好的减肥、降血脂功效.

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    2. Burdock is a powerful blood purifier.
    牛蒡为强力的净血剂.

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    3. Burdock Root soothes the gastrointestinal tract & improves digestion.
    牛蒡可舒缓肠胃不适 及 改善消化.

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    4. Examples include burdock ( Arctium ) and cocklebur ( Xanthium ) .
    例如牛蒡属的牛蒡以及 苍耳 属的 苍耳.

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    5. Burdock Extract: Naturaling that has tightening effect, helps to sebum and tighten pores.
    [牛蒡萃取]: 天然的肌肤收敛作用, 能帮助调理肌肤油脂,协助毛孔紧致.

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    英英释意

    1. any of several erect biennial herbs of temperate Eurasia having stout taproots and producing burs

    实用场景例句

    Burdock is a powerful blood purifier.
    牛蒡为强力的净血剂.

    期刊摘选

    Conclusion: Burdock root powder has therapeutic effect alimentary obesity model rats.
    结论: 牛蒡根粉有良好的减肥、降血脂功效.

    期刊摘选

    Burdock Root soothes the gastrointestinal tract & improves digestion.
    牛蒡可舒缓肠胃不适 及 改善消化.

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    Burdock Extract: Naturaling that has tightening effect, helps to sebum and tighten pores.
    [牛蒡萃取]: 天然的肌肤收敛作用, 能帮助调理肌肤油脂,协助毛孔紧致.

    期刊摘选

    What does the edible method of burdock have? Eat burdock what to profit there is?
    牛蒡的食用方法有哪些? 吃牛蒡有什么好处?

    期刊摘选

    Contains spirea, burdock root essence, vegetal deep purifying agent, moisturizing factor & so on.
    蕴含绣线菊 、 牛蒡根精华 、 植物深层净化剂 、 保湿因子等.

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    Echinacea purpurea root, Kola leaf, Milk Thistle seed , Cleaver herb , Nettle leaf, Burdock root , Rosehip shells.
    紫松果,雷公根叶, 牛奶蓟, 牛筋草, 荨麻叶, 牛蒡, 玫瑰果.

    期刊摘选

    Examples include burdock ( Arctium ) and cocklebur ( Xanthium ) .
    例如牛蒡属的牛蒡以及 苍耳 属的 苍耳.

    期刊摘选

    A Burdock ( i . e . Arctium lappa ) extract is usually made from the root.
    牛蒡属 ( 即牛蒡 ) 提取物一般从根中制成.

    期刊摘选

    The general processes for are comprised of burdock juice extraction, fermentation and wine concoction.
    以牛蒡为原料,经酶解成牛蒡汁, 再发酵、调配成酒.

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