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zymurgy

英 ['zaɪmɜːdʒɪ] 美
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释义

  • n. 酿造学
  • 中文词源

    zymurgy 酿造学

    来自希腊语zymo-,发酵,词源同juice,yeast,-urg,做功,工作,词源同work,synergy。引申词义酿酒,酿造。

    英文词源

    zymurgy (n.)
    branch of chemistry which deals with wine-making and brewing, 1868, from Greek zymo-, comb. form of zyme "a leaven" (from PIE root *yeue-; see juice) + -ourgia "a working," from ergon "work" (see organ).

    The last word in many standard English dictionaries (and this one); but Century Dictionary ends with Zyxomma ("A genus of Indian dragon-flies") and in the OED [2nd ed.] the last word is zyxt, an obsolete Kentish form of the second person singular of see (v.).
    At the dictionary's letter A
    Mr. Brandt is young and gay
    But when at last he reaches zed
    He's in his wheelchair, nearly dead

    [Einar Haugen]

    英英释意

    1. the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)

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